Categories: chicken, dinner, quick, rice

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
• 3 Tbsp. taco seasoning
• 1-2 Tbsp. oil
• 1 11-oz jar chunky salsa
• 1/2 c. peach preserves

Directions

1. Place the chicken in a large resealable bag; add taco seasoning and toss to coat.

2. In a skillet, brown the chicken in oil.

3. Combine salsa and preserves; stir into skillet. Bring to a boil.

4. Reduce heat; cover and simmer 2-3 minutes or until juices run clear. Serve over rice.

5. Makes 4 servings.

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