Categories: chicken, dinner, mexicanish

Ingredients

• 1 small zesty Italian Kraft dressing
• 1 tsp. chili powder
• 1 Tbsp. cumin
• 3 cloves minced garlic
• 4 chicken breasts

Directions

1. Combine all ingredients in the crockpot on low for four hours (if chicken is frozen, cook on high).

2. Shred chicken with a fork. Add more dressing if needs more liquid. Cook one hour longer.

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