Categories: dessert, not tried, zucchini

Ingredients

• 8 c. cubed and peeled zucchini
• 3/4 c. lemon juice
• 3/4 c. sugar
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• topping:
• 1 1/3 c. brown sugar
• 1 c. oats
• 1 c. flour
• 2/3 c. cold butter or margarine

Directions

1. Combine zucchini, lemon juice, sugar, cinnamon, and nutmeg. Pour into greased 9×13 pan.

2. Combine topping ingredients and sprinkle over zucchini.

3. Bake at 375 for 45-50 minutes.

Email to a friend | Print this recipe | Back