Butterscotch Rolls

(from mhuff’s recipe box)

Source: Mom

Categories: bakery, brunch

Ingredients

  • 1 pkg. frozen rolls (48 count)
  • 1 pkg. butterscotch pudding
  • 1 cube butter
  • 1 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. Put rolls in a bundt pan. Sprinkle half package of pudding over rolls.

  2. Melt butter and brown sugar. Pour over the rolls.

  3. Sprinkle cinnamon on and let rise overnight.

  4. Bake at 350 for 30 minutes.

  5. Makes two pans of rolls.

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