Ingredients
- 1 pkg. frozen rolls (48 count)
- 1 pkg. butterscotch pudding
- 1 cube butter
- 1 c. brown sugar
- 1 tsp. cinnamon
Directions
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Put rolls in a bundt pan. Sprinkle half package of pudding over rolls.
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Melt butter and brown sugar. Pour over the rolls.
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Sprinkle cinnamon on and let rise overnight.
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Bake at 350 for 30 minutes.
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Makes two pans of rolls.