Categories: chicken, dinner, not tried

Ingredients

• 4 chicken breasts
• 2 Tbsp. olive oil
• 1/4 c. fresh lemon juice
• 1 tsp. pepper
• 1 tsp. salt
• 4 bay leaves, broken in half
• 4 garlic cloves, minced
• 4 lemon wedges (garnish)

Directions

1. Mix lemon juice, oil, salt, and pepper. Add bay leaves and garlic. Pour over chicken. Cover and refrigerate 2-3 hours, rurning several times.

2. Oil a grill rack and arrange 4-5 inches from heat (or cook on a George Foreman grill on medium heat).

3. Grill chicken until juices run clear when pierced with a paring knife (4-5 minutes per side or longer).

4. Squeeze a lemon wedge over each chicken breast before serving.

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