Categories: dessert, pineapple

Ingredients

• 1 fresh pineapple, peeled, cored, cut into 1/2" slices
• 1/2 c. brown sugar
• 2 Tbsp. lemon or lime juice
• 1/4 tsp. cinnamon
• 3 c. orange (or other flavor) sherbet

Directions

1. Combine brown sugar, juices, and cinnamon in a small bowl until smooth.

2. Spread on each side of pineapple.

3. Grill pineapple 4-5" from medium coals for 5-10 minutes (or on medium heat on George Foreman grill), gurning once, until sugar mixture melts and pineapple is heated and tender. Don’t overcook.

4. Top each slice with a small scoop of sherbet and serve immediately.

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