Categories: Chicken

Ingredients

• * 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• * 2 tablespoons bacon bits
• * 1/4 cup chopped green olives
• * 1 (14.5 ounce) can diced tomatoes, drained
• * 1 (4.5 ounce) can sliced mushrooms, drained
• * 1 (1.25 ounce) envelope dry chicken gravy mix
• * 1/2 cup red wine
• * 3 tablespoons Dijon mustard
• * 1/4 cup balsamic vinegar

Directions

1. 1. In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.

2. 2. Cover slow cooker, and cook on Low setting for 6 to 8 hours.

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