Categories: Chicken

Ingredients

• * 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
• * 1/4 teaspoon ground black pepper
• * 3 tablespoons grated Parmesan cheese
• * 1 tablespoon dried parsley
• * 1 clove garlic, minced
• * 1/4 teaspoon salt
• * 1 teaspoon dried oregano
• * 3 tablespoons lemon juice
• * 3 tablespoons Worcestershire sauce
• * 1/4 cup white wine

Directions

1. 1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).

2. 2. Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).

3. 3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!

Email to a friend | Print this recipe | Back