Categories: freezer Meal

Ingredients

• 1 4 to 6 lb. brisket
• 2 tbsp. prepared mustard
• 1 envelope dried onion soup mix
• 4 to 5 new potatoes

Directions

1. Place brisket fat side up in a crock pot. Do not add any water or liquid. Cover brisket with mustard and dry onion soup mix. Cook on low overnight.

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