Categories: freezer Meal

Ingredients

• 1 10 oz. package frozen, chopped spinich, squeezed to drain water.
• 8 boneless, skinless chicken breast halves
• 1 cup cooked, cubed ham
• 1 cup bread crumbs (panko)
• 1 cup grated parmesan cheese
• sauce:
• 1/2 cup sliced green onions
• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup milk

Directions

1. In a medium saucepan, make sauce, saute onions in butter over low heat until tender, about 5 minutes. Stir in flour and add milk all at once. Cook over low heat, stiring constantly until bubbly. Boil and stir 1 minute more until smooth and thickened.

2. Combine bread crumbs and cheese. Dip chicken breasts in crumbs to coat lightly. Arrange breast halves in a 9×13 inch baking dish. Seal leftover crumbs mixture into a 1 qt. bag.

3. Stir spinach and ham into sauce, spoon sauce over chicken breasts. Allow to cool and cover baking dish with foil, attaching bag of crumb mixture to side of dish.

4. To prepare for serving, thaw dish and bake covered in a preheated 350 oven for 60 to 70 minutes. Uncover and sprinkle top with reserved crumbs. Bake 10 more minutes.

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