Categories: chicken, dinner

Ingredients

• About 8-10 chicken tenders
• 2 fresh limes
• 1 c. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cube butter, melted
• 4 Tblspn. brown sugar
• 2 c. chicken broth

Directions

1. Grate lime peels and mix with brown sugar—set aside.

2. Squeeze lime juice from limes into large bowl and marinate chicken while preparing rest of ingredients.

3. Mix flour, salt and pepper together in pie plate.

4. Coat each marinated chicken tender with flour mixture and shake off excess.

5. Dip each floured chicken tender in melted butter.

6. Place chicken in 9 X 13 pan.

7. Sprinkle each chicken piece with lime zest/brown sugar mixture.

8. Bake covered at 350 degrees for 30 minutes.

9. Then pour chicken broth over the top and bake uncovered for 20 minutes more.

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