Categories: bakery, brunch, cake
Ingredients
- 1 yellow or white cake mix
- 1/2 c. four
- 1/4 c. oil
- 2/3 c. water
- 1 c. cake mix
- 3/4 c. chopped nuts (optional)
- 1/4 c. melted margarine
- 1 c. brown sugar, packed
Directions
-
eheat oven to 350. Set aside 1 c. cake mix for topping.
-
Combine first four ingredients. Beat 2 minutes at medium speed. Pour into greased 9×13 pan.
-
Mix remaining four ingredients. Crumble on top of cake. Cut through batter with knife for marbled effect.
-
Bake for 30-35 minutes.