Categories: dessert, sauce

Ingredients

• 1 c. canned milk
• 1/2 c. margarine
• 1 Tbsp. cocoa
• 1 c. sugar
• 2 Tbsp. vanilla

Directions

1. Mix first four ingredients. Bring to boil. Remove from heat. Add vanilla. Bring to boil again. The longer the sauce is boiled the first time, the thicker it will be.

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