Categories: crockpot, mexicanish

Ingredients

• 3 lbs. stew beef
• 1 can cream of celery soup
• 1 can diced green chilies

Directions

1. Combine all ingredients in crockpot. Stir well to coat meat. Cook on high for 6-8 hours. Use a potato masher to blend liquid and separate meat.

2. Serve with tortillas. Or something else.

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