Categories: brunch, casserole

Ingredients

• 1 1/2 lb. builk sausage
• 9 slices bread, cubed
• 2 c. cheddar cheese, grated
• 6 eggs
• 1 tsp. dry mustard
• 3 c. milk
• 1 1/2 tsp. salt
• green peppers, diced
• mushrooms, sliced
• onions, chopped

Directions

1. Brown and drain sausage.

2. Layer bread and sausage in a 9×13 pan; top with cheese and other vegetables.

3. Mix eggs, mustard, milk, and salt. Pour over casserole.

4. Refrigerate overnight.

5. Bake, uncovered, at 350 for 1 hour.

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