Categories: chicken, dinner, rice

Ingredients

• 3/4 c. chicken broth
• 1/4 c. soy sauce
• 2 Tbsp. cornstarch
• 1/4 c. oil
• 2 whole chicken breasts, skinned, boned, and cut into 1-inch cubes
• 1 (6 oz.) pkg. frozen pea pods (or fresh)
• 8 oz. fresh mushrooms, sliced
• 1 can sliced water chestnuts
• 2-4 green onions, sliced in 1-inch pieces
• 1 c. cashews

Directions

1. Combine chicken broth, soy sauce, and cornstarch. Set aside.

2. Heat oil in wok or skillet. Add chicken; stir-fry until white. Stir in pea pods, mushrooms, and soy sauce mixture. Simmer 2 minutes, covered.

3. Stir in water chestnuts. Simmer 1 minute.

4. Stir in onions and cashews.

5. Serve over hot rice.

Email to a friend | Print this recipe | Back