Categories: casserole, chicken, dinner, mexicanish, untried

Ingredients

• 4 chicken breasts, cooked and diced
• 1 1/2 onions, chopped
• 4 Tbsp. oil
• 2 cans cream of chicken soup
• 1 1/2 c. chicken broth
• 2 can diced green chilies
• 2 1/2 c. cheese, shredded
• 16 oz. corn chips

Directions

1. In a large pa, sauté onion in oil. Add soup, chicken broth, green chilies, chicken, and 1 1/2 cups cheese.

2. In 9×13 pan, layer corn chips and chicken sauce. Begin and end with chips. Sprinkle with remaining cheese.

3. ver with foil and bake for 30 at 325.

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