Categories: chicken, dinner, mexicanish, untried

Ingredients

• 2/3 c. salsa
• 1 tsp. cumin
• 1/2 tsp. oregano
• 1 1/2 c. chicken, cooked and diced
• 1 c. cheese, shredded
• 2 green onions, chopped
• 6 flour tortillas
• 2 Tbsp. margarine, melted

Directions

1. Mix salsa, cumin, oregano, cheese, and onions.

2. Place 1/2 c. mixture on each tortilla. Fold and seal, seam-side down. Place on baking sheet. Brush with margarine.

3. Bake at 400 for 20-25 minutes. Serve with sour cream.

Email to a friend | Print this recipe | Back