Categories: chicken, dinner, not tried

Ingredients

• 4 chicken breasts (or thighs)
• 1/2 tsp. salt
• 1/2 c. flour
• 1/2 c. margarine
• 1/2 c. pineapple juice
• 1 Tbsp. lemon juice
• 1/2 c. brown sugar
• 2 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 13 oz. can pineapple
• 1 small can mandarin oranges, drained

Directions

1. Place chicken, salt, and flour in a bag and shake until chicken is coated.

2. Melt 1/2 c. butter. Coat floured chicken with butter and bake at 350 for 45 minutes.

3. Meanwhile, combine pineapple juice, lemon juice, brown sugar, cornstarch, soy sauce, and salt in a saucepan. Bring to a boil and stir until almost clear. Remove from heat.

4. When chicken is done baking, scatter pineapple and oranges over chicken. Pour sauce over chicken. Return to oven for 15 more minutes.

5. Serve with rice.

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