Categories: dinner, nondairy, not tried

Ingredients

• 1 flank steak (about 1 1/2 pounds)
• Pepper
• 1 1/4 cups KC Masterpiece Original /barbecue Sauce
• 2 medium onions, peeled and cut into wedges
• 1medium red or green bell pepper, cut into chunks
• 12 cherry tomatoes
• 1/4 pound mushrooms
• Vegetable oil
• 6 pocket breads, halved

Directions

1. Rub steak generously with pepper.

2. Thread onions, peppers, tomatoes, and mushrooms separately onto skewers.

3. Brush mushrooms lightly with oil.

4. Place steak over hot coals in covered grill.

5. Grill 15 to 20 minutes, turning once and basting with 1/4 cup of the barbecue sauce during the last 5 minutes.

6. Add vegetables to the grill the last 5 to 10 minutes and grill until edges are toasted.

7. Cut cooked steak diagonally into thin slices.

8. Remove vegetables from skewers; combine with steak and use to fill pockets in bread.

9. Drizzle each with remaining barbecue sauce.

10. Don’t have any pockets? Roll all of the ingredients together in a tortilla and serve as a wrap.

Email to a friend | Print this recipe | Back