Categories: Main dishes, Mexican

Ingredients

• 1 lb ground chicken
• 2 Tb olive oil
• 1 cup chopped onion
• 1 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 3 garlic cloves, minced
• 1 cup bottled salsa
• 1/3 cup golden raisins
• 1/4 cup slivered almonds
• 1/4 cup chopped fresh cilantro

Directions

1. Heat oil in large, nonstick skillet over medium-high heat. Add onion and cook 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat and simmer 5 minutes or until thoroughly heated. Stir in almonds and chopped cilantro. Garnish with cilantro sprigs if desired.

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