Ingredients

• 1/4 cup sherry vinegar
• 1 teaspoon sugar
• 4 teaspoons olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon pepper
• 2 1/2 cups arugula leaves
• 2 cups chopped cooked chicken breast
• 1 cup chopped English cucumber
• 1 cup prechopped green bell pepper
• 1 cup prechopped tomato
• 1/4 cup finely chopped fresh parsley
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 2 tablespoons crumbled feta cheese

Directions

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add arugula and next 6 ingredients (through chickpeas); toss well. Sprinkle with cheese.

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