Categories: avocado, sides

Ingredients

• 1 large can diced tomatoes
• 1 small can shoepeg corn
• 1 small can blackeyed peas
• 3-5 avocados, diced
• Cilantro to taste
• 2 Tbsp. vinegar
• 2 Tbsp. oil
• 1 pkg. Italian dressing
• Lime juice of 2 limes
• Salt and pepper to taste

Directions

1. Combine first five ingredients in mixing/serving bowl.

2. Combine vinegar, oil, Italian dressing packet, lime juice, salt and pepper to make dressing.

3. Pour dressing over other ingredients.

4. Serve with chips (good with Frito scoops).

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