Ingredients

• 4 cups chicken stock
• 4 eggs
• 4 tablespoons grated Parmesan cheese
• salt and black pepper

Directions

1. Bring 3 cups of stock to a boil over medium-high height in 6-8 cup saucepan. Best stock wtih eggs, cheese, nutmeg, and parsely until well-blended.

2. When stock is boiling, adjust heat. Sitr occasionally. Cook 2-3 minutes.

3. Taste and add salt and pepper to taste.

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