In-n-Out Double Burger
(from extraflamey’s recipe box)
Source: rec.food.recipes (from RecipeThing user reenum)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 1 people
Categories: fastfood
Ingredients
- 1 plain hamburger bun
- 1/3 pound ground beef
- 1 dash salt
- 1 tablespoon Kraft Thousand Island dressing
- 1 large tomato or 2 small slices
- 1 large leaf lettuce
- 2 slices American cheese
- 1 sliced thin onion
Directions
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Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
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Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
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Lightly salt each patty and cook for 2-3 minutes on the first side.
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Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
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Assemble the burger in the following stacking order from the bottom up: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion slice, beef patty with cheese, top bun.