Ingredients

• 1 lb ground chicken, lean
• handful carrots, shredded
• handful celery, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• blue cheese crumbles
• buns
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1/3 cup hot sauce
• 1 tbsp worcestershire sauce
• 8 oz tomato sauce
• 2 tbsp brown sugar
• 3 tbsp chicken stock

Directions

1. heat pan with olive oil and brown chicken.

2. once brown add onions and garlic.

3. Once tender (about 3 minutes) add celery and carrots. season with s & p.

4. meanwhile, combine last 5 ingredients in a bowl and stir until mixed.

5. when celery and carrots are tender add sauce and stir.

6. add tomato paste and stir.

7. let cook for about 5 minutes or so.

8. serve on buns with blue cheese crumbles.

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