Tyler Florence’s Chocolate Fondue

(from cbinaghi’s recipe box)

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Source: Food Network (from RecipeThing user jerseyjenny)

Prep time: 10 minutes
Cook time: 5 minutes
Serves 10 people

Categories: dessert

Ingredients

  • 16 ounces chocolate (milk, dark or semisweet), broken in pieces
  • 1/2 pint whipping cream
  • 1/2 cup caramel topping
  • 3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions

  1. Place all ingredients in a ceramic fondue pot over low heat.

  2. Stir constantly until the mixture is melted and smooth. Do not allow to bubble.

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