Fish Bake

(from cernie’s recipe box)

Prep time: 30 minutes
Cook time: 60 minutes
Serves 6 people

Categories: Seafood

Ingredients

  • Frozen bag of vegetables
  • White fish (enough to cover veggies)
  • 1 Can Cream of celery soup
  • 1/4 C Milk
  • 1 C Shredded Cheese
  • Frozen Tater Tots
  • More shredded cheese

Directions

  1. Preheat oven to 375 degrees

  2. Steam vegetables

  3. Layer bottom of glass 9×13 glass baking dish with vegetables

  4. Cover with fish

  5. Mix soup, milk, and cheese.

  6. Spread mixture on top of fish.

  7. Cover with tater tots and sprinkle cheese on top.

  8. Bake for one hour.

Email to a friend | Print this recipe | Back