Ingredients

• 1 can albacore tuna (in water) drained
• 2 tbsp finely chopped carrots
• 2 tbsp finely chopped celery
• 1 1/2 tbsp chopped cilantro
• 1 tbsp mayo (or nayonaise)
• 1/2 tbsp wasabi horseradish (optional)
• 1/2 avocado

Directions

1. Alrighty…pop the bread into the toaster. Please pick up some really good bread. I use sliced whole wheat, good rustic bread. Chop the carrots and celery and put into a bowl with the tuna. Add the chopped cilantro. Next, add in the mayo and the wasabi horseradish. I am not one of those people that like alot of mayo, I like just a little, to moisten things. But if you like to drown your tuna fish, then go right ahead, who am I to judge? Toss together to combine. Set aside.

2. Slice half of the avocado into strips, lengthwise. At this point, the bread should be just about ready. Arrange all the slices of avocado on one of the bread slices.

3. I usually have one or two pieces left over, which I happily just eat with my fingers. Spoon the tuna mixture on top of the avocado slices and top with the other piece of toast.

Email to a friend | Print this recipe | Back