Ingredients

• 10 whole honey graham crackers — (about 5 x 2″), divided
• 6 bars milk chocolate — (1.55 ounces each), coarsley
• chopped
• 1 package mini marshmallows — (16 ounces), divided
• 6 tablespoons butter or margarine — divided
• 3 tablespoons milk

Directions

1. Preheat oven to 350º.

2. Arrange a single layer of graham crackers to completely cover bottom of bar

3. pan, breaking crackers to fit. Toast in oven 2 minutes. Remove pan to

4. cooling rack.

5. Coarsely break remaining graham crackers into large bowl. Set aside.

6. Combine 3 cups of marshmallows, 3 tablespoons of the butter and milk,

7. microwave on high 1 minute. Stir until smooth. Add half of the chopped

8. chocolate. Stir until chocolate is completely melted.

9. Spread marshmallow mixture evenly over graham crackers in pan.

10. Melt remaining 3 tablespoons of butter. Toss with remaining graham crackers.

11. Add remaining marshmallows and chopped chocolate. Toss lightly.

12. Spoon mixture evenly in pan.

13. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15

14. minutes. Cut into bars.

15. Serve warm or cool.

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