Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham, chopped or
- 9 slices of any deli ham
- 1 cup shredded sharp cheddar cheese
Directions
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Preheat oven to 450 degrees.
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Beat eggs and milk until fluffy.
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Add flour, salt and pepper and beat or whisk until smooth.
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Pour into a buttered or greased 9 × 13 baking dish or pan.
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Bake for about 15 minutes or until eggs are just about set.
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Sprinkle with chopped ham or lay slices of ham evenly on top.
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Sprinkle with cheese.
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Bake for about 5 minutes more or until cheese is melted.
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Starting at short side, roll up omelet while still in pan.
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Place seam side down on serving dish.
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Cut into slices.