Ingredients
- 1 packet of gelatin, half used for the cream layer and othe remaining half for the coffee layer
- 1 cup of heavy cream
- 1 cup whole milk
- 2 cups of strong ass coffee (i just brewed some coffee in the morning and it was left over)
- 2 tbsp espresso vodka
- 1 tbsp kahlua
- 5 tbsp sugar
Directions
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for the first layer, i gently heated up the cream and milk. i added 4 tbl sugar and when that dissolved, i added half the packet of gelatine, stirring constantly. took pan off the heat and just stirred til i basically got tired, about five minutes. i then added the espresso vodka. it needed a kick, trust me. pour it into the cups and refrigerate until set. repeat with the 2nd layer, except with strong ass coffee, add just 1 tbl of sugar and the kahlua. make sure the liquid is cool, so that when you pour it over top of the cream, it’s not scorching hot and bascially melts it.