Ingredients

• 300 grammes baby back ribs
• 2 tablespoons of corn flour
• 300 ml Oil for frying
• For the Marinate:
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon chinese cooking wine
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• liberal dashes of white pepper powder
• 1 teaspoon of corn flour

Directions

1. Marinade baby back ribs for at least 6 hours.

2. Heat oil in wok. Whilst oil is heating up, pour the 2 tablespoons of corn flour over the baby back ribs and coat evenly.

3. Fry baby back ribs in medium heat until thoroughly cooked inside (the meat will turn pale white).

4. Serve hot.

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