Categories: Sauce

Ingredients

• 2/3 cup heavy cream
• 2/3 cup chicken stock or broth
• 2 tablespoons Dijon Mustard
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon chives, fresh, chopped

Directions

1. In a heavy skillet, over medium heat, simmer chicken stock for 10 minutes.

2. Reduce liquid by one third.

3. Add heavy cream and simmer for 1 minute over low heat.

4. Add Dijon Mustard, garlic, salt, pepper, and chives and continue to simmer for 2 to 3 minutes more.

5. Serve immediately.

Email to a friend | Print this recipe | Back