Crispy corn tacos
(from bowden’s recipe box)
Excellent use for leftover pulled pork. Good enough to make pulled pork in order to have.
Source: Trial
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Main dishes, Mexican
Ingredients
- Corn tortillas
- Cooked shredded (pulled) pork
- Taco Seasoning
- Oil
Directions
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Heat pulled pork with some water and Taco seasoning to taste.
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Heat cast iron skillet with some oil.
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Place a tortilla on skillet, add a spoonful or so of meat, and cook 30 seconds or so. Fold the tortilla over, and then flip it to cook both sides. Cook until tortilla is crispy. Cook on a cooking rack to keep crispiness.
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Good hot or cold — keep ends of tortilla open while cooking if you plan to add taco fixings (lettuce, cheese, tomatoes, onions, sour cream, etc.) later.