Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 package (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 1 3/4 cups quick or old-fashioned oats, divided
Directions
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Heat oven to 350° F. Grease an 11 × 7 pan.
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Combine flour, baking soda, and salt in small bowl.
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Beat the sugar, butter and vanilla extract in large bowl until creamy.
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Beat in the egg.
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Gradually add flour mixture to the butter/sugar mixture.
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Stir in Raisinets and 1 1/2 cups cups oats.
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Spread into prepared pan.
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Sprinkle with remaining 1/4 cup of oats.
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BAKE for 34-38 minutes or until golden brown.
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Cool completely in pan on wire rack. Cut into bars.