Categories: Appetizers

Ingredients

• 1 9-inch pie shell
• 3 eggs
• 1 1/8 cups half and half
• shredded cheese (approx 2 cups)
• 1-2 cups filling of your choice (ham, bacon, veggies, etc)

Directions

1. Bake pie shell @ 450° F. until light brown.

2. Spread filling evenly in bottom of pie shell. Fill shell to top with shredded cheese. Beat half & half and eggs until well blended. Pour into shell. Bake at 325° F for 45 minutes, or until knife inserted into center comes out clean.

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