Categories: Stonewall Kitchen, dessert

Ingredients

• 8 flour tortillas
• 8 Tbsp. cream cheese, softened
• 12 Tbsp. Stonewall Kitchen Strawberry Apple Rhubarb Jam
• 4 Tbsp. butter, melted
• 8 strawberries, sliced
• 2 Tbsp. confectioners sugar

Directions

1. Spread each tortilla with 1 Tbsp. cream cheese

2. Spoon 1 1/2 Tbsp. Stonewall Kitchen Strawberry Apple Rhubarb Jam over the cream cheese and spread evenly

3. Fold each tortilla in half and brush tops with butter

4. Heat a heavy skillet until very hot but not smoking, and place tortillas, buttered side down into the hot skillet and cook 1 to 2 minutes or until golden brown.

5. Brush exposed top with butter, turn over in the pan and cook for 1 to 2 minutes longer

6. Transfer quesadillas to serving plates and arrange strawberry slices over allSprinkle with confectioners sugar and serve immediately

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