Categories: bread

Ingredients

• 3 eggs
• 3/4 cup vegetable oil
• 1 2/3 cups packed brown sugar
• 2 cups grated zucchini
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped walnuts and/or 1/2 cup raisins

Directions

1. In a large bowl, beat eggs well. Add oil, vanilla, and brown sugar. Stir well, breaking up lumps of brown sugar so you have a syrup. Add zucchini; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in walnuts/raisins. Pour batter into a greased 9 × 5 inch loaf pan.

2. Bake at 325 degrees F for 1 hour. Test with a knife, because 1 hour might not be enough (I had to cook it an extra 15 minutes). Cool.

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