Ingredients

• 4 ripe, medium-sized mangoes
• 3 tablespoons sugar
• zest and juice of 1-2 limes
• pinch of salt

Directions

1. Pulse all four ingredients in the food processor (or the blender if you have a really good one), until smooth.

2. Place in ice cream maker and follow the manufacturer’s instructions. (Mine is a Cuisinart Frozen Yogurt/Ice Cream maker, and I let mine spin around for about 25 minutes.)

3. Place in an airtight container and freeze for at least 3 hours.

4. Serve with curls of lime zest.

Email to a friend | Print this recipe | Back