Ingredients
- 1 lb ground sausage, crumbled and cooked
- 8 large eggs, beaten
- 2 1/2 c milk
- 3/4 t dry mustard
- 1/2 t sweet basil
- 1/2 t marjoram
- 1 t salt
- 1 c cheddar cheese, grated
- 1 c monterey jack cheese, grated
- 10 slices of bread, torn into bite-sized pieces
- 1 can cream of mushroom soup
Directions
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Combine all ingredients (thin the soup with 1/2 of the milk first)
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Pour into greased 9 × 13″ pan.
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Cover and let stand in refrigerator overnight.
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Bake at 350 degrees for 40-50 minutes.
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Let stand 5 minutes before serving.