Ingredients
- 12 oz macaroni
- 2/3 c mayonnaise or salad dressing
- 1/3 c sour cream
- 1 tbsp white wine vinegar
- salt and pepper to taste
- 4-6 slices crisp bacon, crumbled
- 4 green onions, finely chopped
- 1-2 large tomatoes, seeded and chopped
- 2 tbsp fresh parsley, chopped
- 2 hard-boiled eggs, chopped
Directions
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Mix together all ingredients and refrigerate, tightly covered 1 to 24 hours. Serve on a bed of lettuce.