Categories: Dessert

Ingredients

• 1 c unsalted butter, melted and cooled
• 1 c packed dark brown sugar
• 1/2 c sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 c all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 c coarsely chopped pecans
• 2/3 c white baking chips
• 2/3 c semisweet chocolate chips
• 2/3 cup milk chocolate chips

Directions

1. Heat oven to 375F. Line 3-4 baking sheets with parchment paper.

2. Whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well-blended. In another bowl, whisk together flour, baking powder, and salt. Stir dry into wet, then stir in remaining ingredients.

3. Use 1/4 c cup measure to scoop dough; place on baking sheets, leaving at least 3" between cookies. Flatten gently into 3" rounds.

4. Bake 10-14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.

Email to a friend | Print this recipe | Back