Ingredients
- 1 6 oz pkg semi-sweet chocolate
- 3 tbsp light corn syrup
- 1/3 c rum
- 7.25 oz finely crushed vanilla wafers
- sugar
- 1 c finely chopped nuts
Directions
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Melt chocolate and add 1/2 c sugar and syrup. Remov from heat.
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Add rum, crumbs and nuts, mix well. Shape into 1" balls. Roll balls in sugar.
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Store in an airtight container for 3-4 days before serving.