Ingredients
- 4 to 6 cups blueberries, washed and well dried, or other fruit
- 1 cup sugar, or to taste
- 8 tablespoons (1 stick) cold unsalted butter, cut into bits, more for greasing pan
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch salt
- 1 egg
- 1/2 teaspoon vanilla extract.
Directions
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Preheat oven to 375 degrees. Toss fruit with half the sugar and spread it in a 1½-inch-deep lightly buttered 8- or 9-inch square or 9-inch round baking pan.
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In a food processor, combine flour, baking powder, salt and remaining ½ cup sugar and pulse. Add butter and process for 10 seconds, until well blended. Beat egg and vanilla together by hand and add to mixture.
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Drop mixture onto fruit by tablespoonfuls; do not spread it out. Bake until just starting to brown, 35 to 45 minutes. Serve within an hour or so.