ready in about 35 minutes;
serves 4
You might need to buy:
- white flour
- wheat flour
- baking powder
- sugar
- rind of 1 lemon
- butter
- milk
- lemon juice
- glaze:
- lemon juice
- sugar
serves 2
You might need to buy:
- red pepper flakes
- ground black pepper
- extra-virgin olive oil
- balsamic vinegar
- campanelli
- table salt
- chopped fresh basil
- lemon juice
- shaved Pecorino Romano
By Ana Sortun, the chef at Oleana in Cambridge and the author of “Spice: Flavors of the Eastern Mediterranean.”
You might need to buy:
- Cooking-oil spray
- harissa
- extra-virgin olive oil
- Salt
- lemon
- saffron
- flour
- nutmeg
- cinnamon
- whole milk
This recipe appeared in a Times article by Craig Claiborne.
serves 2
You might need to buy:
- eggs
- flour
- milk
- ground nutmeg
- butter
- confectioners’ sugar
- Juice of half a lemon
ready in about 35 minutes
You might need to buy:
- unbleached all-purpose flour
- cornmeal
- sugar
- baking powder
- salt
- milk
- canola oil
- Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square pan.
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
You might need to buy:
- ground pork sausage
- mustard powder
- salt
- milk
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
You might need to buy:
- all-purpose flour
- baking powder
- salt
- egg
- vanilla extract.
You might need to buy:
- cocoa
- shortening
- flour
- baking powder
- sugar
- eggs
- vanilla
- salt
You might need to buy:
- + 2 Tb. sifted flour
- cocoa
- sifted sugar
- large egg whites
- salt
- cream of tartar
- sifted sugar
- vanilla extract
- almond extract