Categories: Dinner

Ingredients

• 1 19oz pkg Italian turkey sausage, casings removed
• 1 8oz pkg mushrooms, quartered
• 1/2 green bell pepper, finely chopped
• 1 15oz jar spaghetti sauce
• 1 garlic clove, minced
• 2 tbsp tomato paste
• 1 tsp dried onion flakes
• 1/4 tsp pepper
• 1 French bread loaf
• 2 tbsp grated parmesan cheese
• 1/4 c shredded mozzarella cheese

Directions

1. Cook sausage in a Dutch oven over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain. Add mushrooms and bell pepper; cook over medium heat, stirring frequently, 5 minutes. Stir in next 5 ingredients; bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

2. Preheat oven to 400°. Cut bread in half lengthwise. Place bread, cut side up, on an aluminum foil-lined baking sheet. Bake 5 to 6 minutes until toasted.

3. Spoon sausage mixture onto toasted bread, and sprinkle with cheeses. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly.

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