Categories: hearty, tried and true

Ingredients

• 1 to 1-1/2 pound ground beef or turkey
• 1 cup chopped onion
• 2 cans ready to use beef broth (14.5 oz each)
• 1 8-oz pkg elbow macaroni
• 1 Tbl paprika
• 1 Tbl garlic powder
• 1 tsp black pepper
• 1 cup sour cream

Directions

1. In a soup pot, brown meat with onion over high heat, stirring to break up the meat. Add the broth, macaroni, & seasonings. Bring to a boil, stirring occasionally. Reduce to medium high, cover and simmer for 6-8 minutes, until pasta is tender. Remove from heat and stir in sour cream.

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