Categories: pizza

Ingredients

• 1 tbsp plus 1 tsp olive oil
• 1 1/2 cup shredded carrots
• 1 medium zucchini chopped
• 1 can jarred marinara sauce
• salt and pepper
• 1 bag baby spinach
• 1 lb fresh or frozen pizza dough
• 1 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 450 degrees. Grease 15 1/2" pan with 1 tablespoon oil

2. In 12-inch nonstick skillet heat remaining 1 teaspoon oil on medium. Add carrots; cook 6-8 minutes. Stir in zucchini, marinara sauce, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Cook 3-4 minutes. Add spinach; cook covered 1-2 minutes. Remove from heat.

3. Pat dough onto bottom and up sides of prepared pan. Spoon vegetable mixture over dough; top with mozzarella. Place ban on rack. Bake pizza 22-24 minutes.

Email to a friend | Print this recipe | Back