French Toast

(from saira’s recipe box)

Source: Good Housekeeping

Categories: breakfast

Ingredients

  • 2 large egg whites
  • 1 large egg
  • 3/4 cup low-fat milk
  • 1/4 tsp vanilla extract
  • salt
  • 2 tsp butter
  • 8 slices whole wheat bread
  • Optional: maple syrup, fresh blueberries

Directions

  1. Preheat oven to 200 degrees. Best egg whites, egg, milk, vanilla, and 1/8 teaspoon salt. In 12-inch non-stick skillet, melt 1 teaspoon margarine on medium.

  2. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly. Place 3-4 slices in skillet and cook 6-8 minutes.

  3. Transfer french toast to cookie sheet. Keep warm in oven. Repeat w/ remaining margarine, bread slices, and egg mixture.

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